BEN McNALLY BOOKS

366 Bay Street
Toronto, ON  M5H 4B2
Tel. 416-361-0032

info@benmcnallybooks.com

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< previous May 04, 2012 - June 03, 2012 next >
 
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05 / 15
Start: 6:30 pm
End: 8:00 pm

Join Fitzhenry and Whiteside and Ben McNally Books to celebrate the launch of two fantastic new poetry collections by Beverley Bie Brahic and Robyn Sarah. The launch will be at the store and refreshments will be served.

Start: 7:00 pm
End: 9:00 pm

Please join the Fine Print and Biblioasis to celebrate the launch of Anakana Schofield's wonderfully hilarious new novel Malarky

05 / 16
05 / 17
Start: 5:00 pm
End: 8:00 pm

Join us and Greystone Books at the store to mark the launch of The Power of More: How Small Steps Can Help You Achieve Big Goals, the new book by three-time Olympic gold-medalist Marnie McBean.

05 / 18
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05 / 24
Start: 6:00 pm
End: 9:00 pm

Please join us at the store to celebrate Jocelyn Shipley's new YA novel How to Tend a Grave. All are welcome.

05 / 25
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05 / 27
Start: 10:00 am
End: 12:30 pm

Tickets are $45.00 each (taxes included).
Please call (416) 361-0032 with your credit card information to reserve a ticket.

05 / 28
Start: 6:30 pm
End: 9:00 pm

Meet and dine with Sir Andrew Motion, author of Silver at Grano Ristorante on Monday, May 28, 2012. Doors open at 6:30 pm, dinner at 7:00 pm.

Tickets are $100 per person (includes full meal with wine, a signed copy of the book, and all taxes). Please call us at (416) 361-0032 to purchase tickets, or send an e-mail to ben@benmcnallybooks.com.

05 / 29
Start: 6:00 pm
End: 8:00 pm

Ben McNally Books and McGill-Queen's University Press are delighted to invite you to celebrate the launch of Omar Khadr Oh Canada in our fine establishment on Tuesday, May 29th, 6:00 - 8:00 pm. Several contributing authors will attend. For more information about the book, please visit the website.

Start: 6:30 pm
End: 8:00 pm

Join NOW Drinks columnist Graham Duncan in conversation with Chef Ted Reader, an award-winning chef and food entertainer! Doors open at 6:00p.m. at the St. Lawrence Kitchen. Tickets are available through NOW Talks at nowtoronto.com/nowtalks

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