- Thursday, May 23, 2013 - 6:00pmThe Book of Stolen Tales by D.J. McIntoshCarlton Cinema
- Sunday, May 26, 2013 - 10:00amGlobe & Mail/Ben McNally Books Authors' Brunch
- Tuesday, May 28, 2013 - 6:30pmThe Fine Print Presents Miss Montreal by Howard ShrierThe Dora Keogh
- Saturday, June 1, 2013 - 2:00pmFictionKNITsta!Ben McNally Books
NOWTalks: Chef Rob Rainford
St. Lawrence Market
Join NOW Drinks columnist Graham Duncan in conversation with Rob Rainford, host of License To Grill and author of Born To Grill: Over 100 Recipes from My Backyard to Yours. Doors open at 6:00p.m. at the St. Lawrence Market Kitchen. Tickets are available at nowtoronto.com/nowtalks
Born To Grill: Over 100 Recipes from My Backyard to Yours.
Rob Rainford, is a professionally-trained Canadian chef, host of License To Grill and author of the The Rainford Method of Grilling. He will be in conversation with NOW's Drink columnist Graham Duncan, and they will be talking about Rainford's Born To Grill: Over 100 Recipes from My Backyard to Yours.
Rainford was born in Jamaica and grew up in downtown Toronto, surrounded by the smells of sizzling grills.
He graduated from George Brown College and his professional career has taken him all over the world. Rainford was host of the wildly popular Food Network TV show, License to Grill (which aired in Canada, the USA, Australia, Africa and Asia) and has spent the last two years perfecting his signature style, The Rainford Method, unveiled in his book.
Rainford has always loved mastering the challenges that unravel when working with a wider variety of foods, but his one true love has always been the grill.
Rob Rainford will be cooking up one of the recipes from his new book to share with the audience and will show us why he was Born to Grill!