- Thursday, May 23, 2013 - 6:00pmThe Book of Stolen Tales by D.J. McIntoshCarlton Cinema
- Sunday, May 26, 2013 - 10:00amGlobe & Mail/Ben McNally Books Authors' Brunch
- Tuesday, May 28, 2013 - 6:30pmThe Fine Print Presents Miss Montreal by Howard ShrierThe Dora Keogh
- Saturday, June 1, 2013 - 2:00pmFictionKNITsta!Ben McNally Books
NOWTalks: Chef Ted Reader
St. Lawrence Market
Join NOW Drinks columnist Graham Duncan in conversation with Chef Ted Reader, an award-winning chef and food entertainer! Doors open at 6:00p.m. at the St. Lawrence Kitchen. Tickets are available through NOW Talks at nowtoronto.com/nowtalks
McClelland & Stewart
Ted Reader is behind a culinary empire that includes more than a dozen cookbooks, shelves of food products, live culinary performances, cooking shows, a catering company, and teaching.
Known for his pyrotechnic charm and fearless culinary spirit, it's no surprise that GQ magazine labeled him the "Crazy Canuck Barbecue Kingpin."
Reader's new book, Beerlicious: The Art of Grillin’ & Chillin’ combines Ted’s favourite passions-- beer & BBQ-- and launches his most daring collection of grilling recipes yet! He'll cook up one of those recipes and share it with the audience to get you excited about your own Grillin' and Chillin'!